Largest Cooking Contest in the Second Half of Year, 'Korea World Food Championships 2018'

2018-11-01, 노웅래 reporter

The largest single cooking competition 'Korea World Food Championships 2018' is to be held in the second exhibition hall of KINTEX from Thursday, November 1 through Sunday, November 4.

Hosted by Korean Cooking Association and organized by The Fairs, Korea World Food Championships is a chance to share various cooking-related information and discuss issues for the globalization of Korean food. It seeks to instill pride of cook, contribute to the development of dining out industry & improvement of nation's eating habit, nurture world-class food cooking and processing professionals.

2018 Korea World Food Championships is Korea's one and only best cooking contest participated by a total of 2,596 participants including cook, students, and regular people interest in cooking.

The International Cooking Competition will show cold dish, hot dish, bakery, etc. while course meals, single dishes, group meals, dining out franchise, cocktail, barista, bakery, rice cake, Korean traditional sweet and cookies, and food ingredients can be found in the live competition. The competition also displayed cold buffet, Korean food, world's specialized dishes, rice cake, Korean traditional sweet and cookies, Pyebaek (Korean traditional ceremony to pay respect to a newly-wedded couples' parents), traditional drinks, bakery, and dessert were also displayed.

Meanwhile, hosted and organized by Fairs Co., Ltd., '2018 KITCHEN & BATH KOREA (KINBA)' aims to spread the advanced technology and excellence of Korean kitchen and bath industry and promote active information exchange with the world's prominent kitchen and bath companies. Visitors of

'KINBA 2018' will be able to read the industry trends and find the latest kitchen and bath-related products such as kitchen appliances, kitchen devices, kitchen system, kitchen supplies, bathroom appliances, bathroom remodeling, and bathing supplies.

→ Go to the special news page for 'KINBA 2018'

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